PASTA
LOBSTER LINGUINE
This exquisite recipe marries the succulent, sweet flesh of lobster with the lightness of al dente linguine, creating a harmonious blend of textures. The addition of white wine and cherry tomatoes introduces a delightful acidity and freshness, balancing the richness of the lobster. The sauce, simmered to perfection, clings to each strand of pasta, ensuring every bite is infused with the ocean's bounty. This dish is a celebration of high-quality ingredients and culinary craftsmanship, perfect for those special occasions when only the best will do.
Recipe and Ingredients for 4 Guests
- Lobster Tails: 4 medium-sized, shelled and chopped
- or 2 whole medium Lobster.
- Linguine Pasta: 400 grams
- Cherry Tomatoes: 200 grams, halved
- Dry White Wine: 150 ml
- Garlic Cloves: 2, minced
- Olive Oil: 3 tablespoons
- Fresh Parsley: Chopped, for garnish
- Red Chili Flakes: 1 teaspoon (optional)
- Salt and Pepper: To taste
preparation
- Cook Linguine: Boil the linguine in salted water until al dente. Drain and set aside, reserving some pasta water.
- Sauté Lobster: In a large pan, heat olive oil and briefly sauté the lobster pieces. Remove and set aside.
- Make the Sauce: In the same pan, add garlic (and chili flakes if using). Add cherry tomatoes and cook until softened. Deglaze with white wine and simmer until reduced by half.
- Combine: Add the cooked lobster and linguine to the sauce. Toss well, adding a bit of pasta water if needed for consistency.
- Garnish and Serve: Season with salt and pepper, garnish with parsley, and serve.
food cost
Estimated Costs
- Lobster Tails: 4 tails or 2 whole (approx. 800 grams). Approximate cost: ¥200 per kilogram. Total: ¥160.
- Linguine Pasta: 400 grams. Approximate cost: ¥15 per 500 grams. Total: ¥12.
- Cherry Tomatoes: 200 grams. Approximate cost: ¥20 per kilogram. Total: ¥4.
- Dry White Wine: 150 ml. Approximate cost: ¥80 per bottle (750 ml). Total: ¥16.
- Garlic, Olive Oil, Parsley, Chili Flakes, Salt, Pepper: Approximate total cost: ¥20.
Total Cost for 4 Servings
- Ingredients: ¥212
Total Ingredient Cost: ¥212
Cost Per Serving
Cost Per Serving = ¥212 / 4 ≈ ¥53 per serving
Wine Pairing Suggestion
For Lobster Linguine with White Wine and Cherry Tomatoes, a Chardonnay would be an excellent wine pairing. This wine, with its full body and hints of oak, complements the rich flavor of the lobster beautifully. The acidity and fruitiness of the Chardonnay will also balance the sweetness of the cherry tomatoes and the richness of the sauce. Alternatively, a Pinot Gris with its crisp acidity and citrus notes can also pair well with this dish, highlighting the seafood's delicate flavors.