PASTA
SPAGHETTI BOTTARGA AND ZUCCHINI
Spaghetti Bottarga and Zucchini is an exquisite Italian pasta dish that combines the earthy, umami flavors of Bottarga with the freshness of zucchini. Originating from the coastal regions of Italy, this dish celebrates the bounty of the sea. Bottarga, salted, cured fish roe, typically from grey mullet or tuna, imparts a unique briny depth to the dish. When tossed with spaghetti, olive oil, garlic, and white wine, and finished with grated Bottarga and crispy fried zucchini, the result is a delightful symphony of flavors and textures. This dish is a perfect balance of simplicity and gourmet sophistication, showcasing the Italian flair for elevating simple ingredients into a culinary masterpiece.
Recipe and Ingredients for 4 Guests
Ingredients
- Spaghetti: 400 grams
- Bottarga: 50 grams, grated
- Zucchini: 2 medium, thinly sliced
- Garlic Cloves: 4, minced
- Olive Oil: For frying and sautéing
- White Wine: 100 ml
- Salt and Pepper: To taste
preparation
Steps
- Fry Zucchini: Heat olive oil in a pan and fry the zucchini slices until crispy. Set aside on paper towels.
- Cook Spaghetti: Boil spaghetti in salted water until al dente. Drain and reserve some pasta water.
- Make the Sauce: In the same pan, sauté garlic in olive oil. Add white wine and simmer. Toss in the cooked spaghetti.
- Combine: Add half of the grated Bottarga to the spaghetti and toss. If needed, add a bit of pasta water to loosen the sauce.
- Serve: Plate the spaghetti, top with crispy zucchini, and finish with the remaining Bottarga.
Total Time: Approximately 30 minutes
food cost
Estimated Costs
- Spaghetti: 400 grams. Approximate cost: ¥15.
- Bottarga: 50 grams. Approximate cost: ¥60 (varies greatly based on quality).
- Zucchini: 2 medium. Approximate cost: ¥5.
- Garlic, Olive Oil, White Wine: Approximate total cost: ¥20.
Total Cost for 4 Servings
- Ingredients: ¥100
Total Ingredient Cost: ¥100
Cost Per Serving
Cost Per Serving = ¥100 / 4 ≈ ¥25 per serving
Wine Pairing Suggestion
A crisp and minerally white wine like Vermentino or a light-bodied Pinot Grigio pairs beautifully with Spaghetti Bottarga e Zucchine. These wines complement the saltiness of the Bottarga and the lightness of the zucchini, enhancing the overall flavors of the dish.
List of Allergens
- Fish: Bottarga is made from fish roe.
- Gluten: Spaghetti typically contains gluten, unless a gluten-free variety is used.
- Sulfites: Present in white wine.