ANTIPASTI - STARTERS

AMBERJACK FISH TARTARE
Amberjack Fish Tartare is a culinary masterpiece that artfully blends the fresh, oceanic flavors of amber fish with the creamy texture of avocado, the tangy zest of capers, and the bright accent of lemon sauce. This dish is an elegant celebration of the sea, showcasing the delicate and refined taste of the amber fish. Elevated with a sophisticated garnish of herbs and dried olive crumble, and served alongside a slice of perfectly toasted bread, it creates a harmonious balance of flavors and textures. This tartare is not just a dish; it's a sensorial experience, where every ingredient is carefully chosen to complement the subtle nuances of the fish. Perfect for a refined appetizer or a light and flavorful main course
Recipe and Ingredients for 4 Guests
Ingredients
- Amberjack Fish: 400 grams, sushi-grade, finely chopped
- Ripe Avocado: 2, diced
- Capers: 2 tablespoons, rinsed and chopped
- For the Lemon Sauce:
- Lemon Juice: From 2 lemons
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
- Garnish:
- Fresh Herbs (e.g., dill or chives): Chopped
- Dried Olives: Crumbled, 2 tablespoons
- Toasted Bread Slices: 4, thinly sliced
- Lemon Juice: From 2 lemons
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
- Fresh Herbs (e.g., dill or chives): Chopped
- Dried Olives: Crumbled, 2 tablespoons
preparation
- Combine Tartare Ingredients: Mix the chopped amberjack fish with diced avocado and capers.
- Prepare the Lemon Sauce: Whisk together lemon juice, olive oil, salt, and pepper.
- Assemble: Drizzle the sauce over the fish mixture and gently toss. Plate the tartare and garnish with herbs and dried olive crumble.
- Serve with Toasted Bread: Accompany each serving with a slice of toasted bread.



food cost
Estimated Costs
- Amberjack Fish: 400 grams. Approximate cost: ¥120 per 500 grams. Total: ¥96.
- Ripe Avocado: 2. Approximate cost: ¥15 each. Total: ¥30.
- Capers: 30 grams. Approximate cost: ¥20 per 100 grams. Total: ¥6.
- Lemon Sauce Ingredients: Approximate total cost: ¥10.
- Fresh Herbs and Dried Olives: Approximate total cost: ¥15.
- Toasted Bread Slices: Approximate total cost: ¥5.
Total Cost for 4 Servings
- Amber Fish: ¥96
- Avocado: ¥30
- Capers: ¥6
- Lemon Sauce Ingredients: ¥10
- Herbs and Olives: ¥15
- Bread: ¥5
Total Ingredient Cost: ¥162
Cost Per Serving
Cost Per Serving = ¥162 / 4 = ¥40.5 per serving
Wine Pairing Suggestion
The Amberjack Fish Tartare, with its delicate flavors and rich textures, pairs wonderfully with a light and crisp white wine. A Chablis or a Pinot Grigio would be an ideal match, offering a refreshing acidity and subtle minerality that complements the fish's flavor without overpowering it. These wines, with their clean and elegant profiles, will enhance the tartare's taste and provide a balanced and sophisticated dining experience.