THE chef recipes

Collection of recipes ideal for professionals and home cooking

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Risotto Beetroot and Shrimps

Risotto with Beetroot and Shrimp is a strikingly vibrant and flavorful dish that offers a contemporary twist on the classic Italian risotto.

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Chicken Cordon Bleu

Fried Chicken Breast Cordon Bleu is a classic dish that marries the elegance of French cuisine with the comforting appeal of a hearty meal

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Lobster Pasta

This exquisite recipe marries the succulent, sweet flesh of lobster with the lightness of al dente linguine, creating a harmonious blend of textures

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Spaghetti AOP

Spaghetti Aglio e Olio, a classic dish hailing from the heart of Italian cuisine, is the epitome of simplicity meeting elegance

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Pane Cafone con Patate

Pane Cafone con Patate is a rustic, hearty bread that hails from the rich culinary traditions of Italy.

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Schermata 2024-01-14 alle 19.18.03
Chitarrine all'Abruzzese

Chitarrine Verdi con Pallottine di Manzo is a delightful dish that hails from the culinary-rich region of Abruzzo, Italy.

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Spaghetti Bottarga and Zucchini

Spaghetti Bottarga and Zucchini is an exquisite Italian pasta dish that combines the earthy, umami flavors of Bottarga with the freshness of zucchini.

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Schermata 2024-01-13 alle 12.46.39
Crudo di Tonno

Crudo di Tonno is a delectable Italian appetizer that exudes simplicity and elegance. Inspired by the tradition of serving raw fish, this dish features thinly sliced sashimi-grade tuna, celebrated for its rich, buttery texture and oceanic flavor.

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Oven Roasted Seabass

This elegant yet simple preparation features whole seabass, known for its delicate, sweet flavor and flaky texture, oven-roasted to perfection

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Pizza Dough Napoli

Traditional Pizza Dough Napoli Style, a cornerstone of authentic Neapolitan pizza

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Risotto with scampi

Risotto ai Scampi, a luxurious and flavorsome dish, is a jewel in the crown of Italian cuisine, particularly renowned in the regions boasting rich seafood traditions

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Apple Strudel

Apple Strudel, a beloved pastry with roots in Central Europe, particularly popular in Austrian and German cuisines, is a true culinary delight.

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Baccala Neapolitan Style

Baccalà Neapolitan Style is a classic dish from the vibrant culinary landscape of Naples, Italy.

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Panini al Latte

Panini al Latte, or milk bread rolls, are a delightful and soft bakery staple, cherished for their tender crumb and delicate flavor.

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Polpette alla Napoletana

Polpette alla Napoletana, traditional Neapolitan meatballs, is a quintessential dish in Italian cuisine, especially revered in Naples.

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The Authentic Italian Tiramisu is a timeless and beloved dessert that has become synonymous with the rich culinary heritage of Italy

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Pizza Dough Roma

Pizza Dough Roma Style is your passport to the heart of Rome's vibrant culinary scene

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asparagus cream soup

Vellutata di Asparagi, a luxurious and smooth Green Asparagus Cream Soup, is a classic dish that embodies the essence of spring in Italian cuisine

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Tagliatelle Salmone

Tagliatelle al Salmone is a luxurious and elegant pasta dish that combines the richness of smoked salmon with the delicate texture of fresh egg pasta.

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Spaghetti Puttanesca

Spaghetti Puttanesca is a bold and zesty Italian pasta dish that's as flavorful as it is colorful. Originating from Naples, this dish is known for its aromatic and slightly piquant sauce made with tomatoes, capers, anchovies, and olives.

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Pizza Margherita

Pizza Margherita is a timeless Italian classic, a symbol of Italian culinary expertise. Originating from Naples, it features the iconic Napoli style dough, which is known for its light, airy texture and slightly crispy crust.

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Hand Made Pasta

Traditional Italian hand-made pasta, particularly the type made without eggs, is a testament to the simplicity and elegance of Italian cooking.

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Schermata 2024-01-21 alle 12.58.36
Fresh Egg Pasta

Italian Pasta all'Uovo, or fresh egg pasta, is a cornerstone of Italian cuisine, celebrated for its rich flavor and tender texture. Made with a simple blend of flour, eggs, and a pinch of salt, this pasta can be crafted both by hand and with a pasta machine, offering versatility in preparation and shape.

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Tagliata Wagyu with truffle

Tagliata al Tartufo is an exquisite Italian dish that marries the luxurious flavors of Wagyu sirloin steak with the opulent aroma of black truffles. "Tagliata", meaning sliced in Italian, refers to the method of thinly carving the seared steak, enhancing its tenderness and flavor.

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