Collection of recipes ideal for professionals and home cooking
Risotto with Beetroot and Shrimp is a strikingly vibrant and flavorful dish that offers a contemporary twist on the classic Italian risotto.
Fried Chicken Breast Cordon Bleu is a classic dish that marries the elegance of French cuisine with the comforting appeal of a hearty meal
This exquisite recipe marries the succulent, sweet flesh of lobster with the lightness of al dente linguine, creating a harmonious blend of textures
Spaghetti Aglio e Olio, a classic dish hailing from the heart of Italian cuisine, is the epitome of simplicity meeting elegance
Pane Cafone con Patate is a rustic, hearty bread that hails from the rich culinary traditions of Italy.
Chitarrine Verdi con Pallottine di Manzo is a delightful dish that hails from the culinary-rich region of Abruzzo, Italy.
Spaghetti Bottarga and Zucchini is an exquisite Italian pasta dish that combines the earthy, umami flavors of Bottarga with the freshness of zucchini.
Crudo di Tonno is a delectable Italian appetizer that exudes simplicity and elegance. Inspired by the tradition of serving raw fish, this dish features thinly sliced sashimi-grade tuna, celebrated for its rich, buttery texture and oceanic flavor.
This elegant yet simple preparation features whole seabass, known for its delicate, sweet flavor and flaky texture, oven-roasted to perfection
Traditional Pizza Dough Napoli Style, a cornerstone of authentic Neapolitan pizza
Risotto ai Scampi, a luxurious and flavorsome dish, is a jewel in the crown of Italian cuisine, particularly renowned in the regions boasting rich seafood traditions
Apple Strudel, a beloved pastry with roots in Central Europe, particularly popular in Austrian and German cuisines, is a true culinary delight.
Baccalà Neapolitan Style is a classic dish from the vibrant culinary landscape of Naples, Italy.
Panini al Latte, or milk bread rolls, are a delightful and soft bakery staple, cherished for their tender crumb and delicate flavor.
Polpette alla Napoletana, traditional Neapolitan meatballs, is a quintessential dish in Italian cuisine, especially revered in Naples.
The Authentic Italian Tiramisu is a timeless and beloved dessert that has become synonymous with the rich culinary heritage of Italy
Pizza Dough Roma Style is your passport to the heart of Rome's vibrant culinary scene
Vellutata di Asparagi, a luxurious and smooth Green Asparagus Cream Soup, is a classic dish that embodies the essence of spring in Italian cuisine
Tagliatelle al Salmone is a luxurious and elegant pasta dish that combines the richness of smoked salmon with the delicate texture of fresh egg pasta.
Spaghetti Puttanesca is a bold and zesty Italian pasta dish that's as flavorful as it is colorful. Originating from Naples, this dish is known for its aromatic and slightly piquant sauce made with tomatoes, capers, anchovies, and olives.
Pizza Margherita is a timeless Italian classic, a symbol of Italian culinary expertise. Originating from Naples, it features the iconic Napoli style dough, which is known for its light, airy texture and slightly crispy crust.
Traditional Italian hand-made pasta, particularly the type made without eggs, is a testament to the simplicity and elegance of Italian cooking.
Italian Pasta all'Uovo, or fresh egg pasta, is a cornerstone of Italian cuisine, celebrated for its rich flavor and tender texture. Made with a simple blend of flour, eggs, and a pinch of salt, this pasta can be crafted both by hand and with a pasta machine, offering versatility in preparation and shape.
Tagliata al Tartufo is an exquisite Italian dish that marries the luxurious flavors of Wagyu sirloin steak with the opulent aroma of black truffles. "Tagliata", meaning sliced in Italian, refers to the method of thinly carving the seared steak, enhancing its tenderness and flavor.