THE FRUITS
PEAR COOKED WITH BAROLO WINE
Pera al Barolo is an exquisite Italian dessert that elegantly combines the simplicity of fruit with the sophistication of wine. This indulgent treat involves slow-cooking pears in Barolo, a rich and robust red wine from the Piedmont region, known for its deep flavor and aromatic complexity. The pears absorb the wine's sumptuous notes, creating a dessert that is both delicate and intensely flavorful. Traditionally served with a scoop of vanilla ice cream or a drizzle of chocolate, Pera al Barolo offers a perfect balance of sweetness, wine-infused richness, and creamy indulgence, transforming everyday ingredients into a luxurious culinary experience.
Recipe and Ingredients for 4 Guests
- Pears: 4 medium-sized, peeled and cored
- Barolo Wine: 750 ml bottle
- Sugar: 200 grams
- Cinnamon Stick: 1
- Lemon Peel: From 1 lemon
- Vanilla Ice Cream or Chocolate Sauce: For serving
preparation
- Prepare Pears: In a large pot, combine the Barolo wine, sugar, cinnamon stick, and lemon peel. Bring to a simmer.
- Cook Pears: Add the pears to the wine mixture. Simmer gently for about 30 minutes, or until the pears are tender but still hold their shape.
- Reduce Sauce: Remove the pears and increase the heat, reducing the wine mixture to a syrupy consistency.
- Serve: Place each pear on a plate, drizzle with the reduced wine sauce, and serve with a scoop of vanilla ice cream or chocolate sauce.
food cost
Estimated Costs
- Pears: 4. Approximate cost: ¥10.
- Barolo Wine: 750 ml. Approximate cost: ¥150.
- Sugar, Cinnamon Stick, Lemon Peel: Approximate total cost: ¥5.
- Vanilla Ice Cream or Chocolate Sauce: Approximate cost: ¥20.
Total Cost for 4 Servings
- Ingredients: ¥185
Total Ingredient Cost: ¥185
Cost Per Serving
**Cost
Per Serving** = ¥185 / 4 ≈ ¥46.25 per serving
Wine Pairing Suggestion
For Pera al Barolo, a dessert wine would be a lovely complement. A Moscato d'Asti, with its light sparkle and sweet floral notes, would pair beautifully, enhancing the fruitiness of the pears without overpowering the rich Barolo reduction. Alternatively, for a more luxurious pairing, a glass of Barolo itself, the same wine used in cooking the pears, would create a harmonious and indulgent experience, echoing the deep and complex flavors of the dish.