ANTIPASTI - STARTERS
BRESAOLA- CURED AIR DRIED BEEF
The classic Italian Beef Bresaola that serves 4 guests, here's what you'll need:
Ingredients
- Bresaola (thinly sliced): 200g
- Arugula (Rocket Salad): 100g
- Parmesan Cheese (shavings): 50g
- Extra Virgin Olive Oil: 30ml
- Lemon (for juice): 1
- Black Pepper (freshly ground): to taste
- Salt: to taste
- Bresaola (thinly sliced): 200g
- Arugula (Rocket Salad): 100g
- Parmesan Cheese (shavings): 50g
- Extra Virgin Olive Oil: 30ml
- Lemon (for juice): 1
- Black Pepper (freshly ground): to taste
- Salt: to taste
preparation
- Prep Time: 10 mins. Arrange the thinly sliced bresaola on a plate.
- Scatter arugula leaves over the bresaola.
- Add Parmesan shavings on top.
- Drizzle extra virgin olive oil and a few drops of lemon juice evenly over the dish.
- Season with freshly ground black pepper and a pinch of salt.
- Serve immediately.
food cost
The food cost calculation for the Bresaola dish, serving 4 guests, is as follows:
- Bresaola (thinly sliced): 200g
- Price: RMB 180 per KG
- Arugula (Rocket Salad): 100g
- Price: RMB 20 per KG
- Parmesan Cheese (shavings): 50g
- Price: RMB 160 per KG
- Extra Virgin Olive Oil: 30ml
- Price: RMB 80 per liter
- Lemon (for juice): 1
- Price: RMB 1.5 each
- Black Pepper (freshly ground): to taste
- Price negligible for calculation
- Salt: to taste
- Price negligible for calculation
- Total Cost for Full Preparation: RMB 49.9
- Cost Per Portion: RMB 12.48
List of Allergens
- Dairy (Parmesan Cheese)
Italian Wine Pairing
A light and fruity red wine like Valpolicella Classico complements the dish well, balancing the savory bresaola with its bright acidity.