MEAT

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BEEF WELLINGTON

Beef Wellington is a classic and luxurious dish, embodying the elegance of fine dining. This esteemed recipe features a succulent beef tenderloin, coated with a rich layer of mushroom duxelles and often wrapped in a layer of prosciutto or Parma ham, all encased in a golden, flaky puff pastry. The dish is renowned for its harmonious blend of textures and flavors - the tender beef complements the umami-rich mushrooms, and the crisp pastry adds a delightful contrast. Beef Wellington is often reserved for special occasions, celebrated for its grand presentation and sumptuous taste.

Recipe and Ingredients for 4 Guests

Ingredients

  • Beef Tenderloin: 800 grams, center-cut
  • Puff Pastry: 500 grams
  • Mushrooms: 300 grams, finely chopped
  • Prosciutto: 8 slices
  • Dijon Mustard: 2 tablespoons
  • Egg Yolk: 1, for glazing
  • Butter: For frying
  • Thyme: 1 teaspoon, chopped
  • Salt and Pepper: To taste

preparation

Steps

  1. Season and Sear Beef: Season the beef with salt and pepper. Sear on all sides in a hot pan with butter. Brush with Dijon mustard and let cool.
  2. Prepare Mushroom Duxelles: Sauté mushrooms in butter with thyme until the moisture evaporates. Let cool.
  3. Assemble: Lay out prosciutto on cling film, spread mushroom duxelles over it, place the beef on top, and roll tightly. Chill for 15 minutes.
  4. Wrap in Pastry: Roll out the puff pastry, unwrap the beef from the cling film, and place it on the pastry. Wrap tightly, sealing the edges. Glaze with egg yolk.
  5. Bake: Bake at 200°C (390°F) for around 25 minutes, or until the pastry is golden.

Total Time: Approximately 1.5 hours

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food cost

Estimated Costs

    • Beef Tenderloin: 800 grams. Approximate cost: ¥200 per 500 grams. Total: ¥320.
    • Puff Pastry, Mushrooms, Prosciutto, Dijon Mustard, Egg Yolk, Butter, Thyme: Approximate total cost: ¥80.

    Total Cost for 4 Servings

    • Ingredients: ¥400

    Total Ingredient Cost: ¥400

    Cost Per Serving

    Cost Per Serving = ¥400 / 4 ≈ ¥100 per serving

Wine Pairing Suggestion

A rich and full-bodied red wine like Amarone or a Bordeaux or a Cabernet Sauvignon pairs excellently with Beef Wellington. These wines complement the savory depth of the beef and the earthiness of the mushrooms, enhancing the overall dining experience.


List of Allergens

  • Gluten: Present in puff pastry.
  • Eggs: Used in the glaze.
  • Dairy: Butter is used in frying and preparing the duxelles.
  • Mustard: Can be an allergen for some individuals.