MEAT
CHICKEN CORDON BLEU
Fried Chicken Breast Cordon Bleu is a classic dish that marries the elegance of French cuisine with the comforting appeal of a hearty meal. This dish features a succulent chicken breast, skillfully stuffed with ham and cheese, then breaded and fried to a golden crisp. The result is a delightful contrast of textures: the tender, juicy chicken complemented by the melty, savory filling and the crunchy exterior. Typically served with a side salad for a fresh counterpoint and accompanied by a rich sauce to enhance the flavors, Chicken Cordon Bleu is a dish that promises a gastronomic experience that's both sophisticated and deeply satisfying. Ideal for a family dinner or a special occasion.
Recipe and Ingredients for 4 Guests
- Chicken Breasts: 4 large, boneless and skinless
- Sliced Ham: 8 slices
- Swiss Cheese: 8 slices
- Flour: For dredging
- Eggs: 2, beaten
- Breadcrumbs: For coating
- Salt and Pepper: To taste
- Vegetable Oil: For frying
For the Side Salad
- Mixed Salad Greens: 200 grams
- Cherry Tomatoes: 100 grams, halved
- Cucumber: 1, sliced
- Olive Oil and Lemon Juice: For dressing
For the Sauce
- Cream: 200 ml
- Dijon Mustard: 1 tablespoon
- Chicken Stock: 100 ml
preparation
- Prepare Chicken: Flatten chicken breasts. Place a slice of ham and cheese on each, roll up and secure with toothpicks.
- Bread the Chicken: Dredge in flour, dip in beaten eggs, and coat in breadcrumbs.
- Fry: Heat oil in a pan. Fry the chicken rolls until golden and cooked through.
- Make Salad: Toss salad greens, tomatoes, and cucumber with olive oil and lemon juice.
- Prepare Sauce: In a saucepan, combine cream, mustard, and chicken stock. Simmer until thickened.
food cost
Estimated Costs
- Chicken Breasts: 4 breasts (approx. 800 grams).
- Approximate cost: ¥40 per
kilogram. Total: ¥32.
- Sliced Ham: 8 slices. Approximate cost: ¥20 for 200 grams. Total: ¥20.
- Swiss Cheese: 8 slices. Approximate cost: ¥30 for 200 grams. Total: ¥30.
- Flour, Eggs, Breadcrumbs: Approximate total cost: ¥10.
- Vegetable Oil: Approximate cost: ¥5.
- Mixed Salad Greens, Cherry Tomatoes, Cucumber: Approximate total cost: ¥15.
- Cream, Dijon Mustard, Chicken Stock: Approximate total cost: ¥25.
Total Cost for 4 Servings
- Ingredients: ¥137
Total Ingredient Cost: ¥137
Cost Per Serving
Cost Per Serving = ¥137 / 4 ≈ ¥34.25 per serving
Wine Pairing Suggestion
For a dish like Fried Chicken Breast Cordon Bleu, a medium-bodied white wine such as a Chardonnay would be an excellent pairing. The richness of the wine complements the creamy texture of the cheese and balances the crispy chicken. If you prefer a red wine, a light Pinot Noir with its fruity notes and subtle tannins can also be a delightful choice, offering a refreshing contrast to the savory aspects of the dish. The wine should be versatile enough to not overpower the delicate flavors of the chicken while still standing up to the rich cheese and ham.