Dessert
Mini Pistachio Tiramisu
Mini Pistachio Tiramisu is a delightful twist on the classic Italian dessert, incorporating the rich, nutty flavor of pistachios into both the creamy filling and as a garnish. This recipe serves 4 and is perfect for individual servings, making it an ideal choice for dinner parties or special occasions.
Recipe and Ingredients for 4 Guests
Ingredients
- Mascarpone cheese: 250 grams
- Heavy cream: 100 ml
- Sugar: 75 grams
- Eggs: 2 (separate yolks and whites)
- Pistachios: 100 grams (shelled and unsalted; half finely ground, half chopped for garnish)
- Ladyfingers (savoiardi biscuits): 12
- Strong brewed coffee (cooled): 150 ml
- Pistachio liqueur or almond extract: 30 ml (for the coffee mixture)
- Unsweetened cocoa powder: for dusting
preparation
Preparation Step by Step
Prepare the Cream Mixture:
- In a mixing bowl, combine the mascarpone cheese, 50 grams of sugar, and the egg yolks. Beat until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the mascarpone mixture.
- Beat the egg whites in a separate bowl until soft peaks form, gradually adding the remaining 25 grams of sugar. Fold this gently into the mascarpone and whipped cream mixture.
- Stir in the finely ground pistachios until evenly distributed.
Prepare the Coffee Mixture:
- Mix the cooled, strong brewed coffee with pistachio liqueur or almond extract.
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
- Place a layer of dipped ladyfingers at the bottom of each serving glass or cup.
- Spoon a layer of the mascarpone-pistachio mixture over the ladyfingers.
- Add another layer of dipped ladyfingers, followed by another layer of the mascarpone-pistachio mixture.
- Cover and refrigerate for at least 4 hours, or overnight, to set.
Garnish and Serve:
- Just before serving, dust each Mini Pistachio Tiramisu with cocoa powder and sprinkle with chopped pistachios.
Technique and Time
- Preparation Time: About 30 minutes for assembly, not including the time to brew coffee or separate egg components.
- Setting Time: 4 hours to overnight in the refrigerator.
food cost
Estimated Costs
Food Cost Calculation
Ingredient Quantity Cost (USD) Mascarpone cheese 250g $5.00 Heavy cream 100ml $1.50 Sugar 75g $0.30 Eggs 2 $0.50 Pistachios 100g $2.50 Ladyfingers 12 $2.00 Strong brewed coffee 150ml $0.50 Pistachio liqueur 30ml $1.20 Cocoa powder Misc. $0.50 Total Cost $14.00 Cost Per Portion $3.50 These costs are estimates and may vary based on location, seasonality, and market prices. This calculation provides a basic understanding of the cost per dish, which is crucial for menu planning and pricing in a culinary setting