BREAD
PANE CAFONE CON PATATE - ITALIAN RUSTIC BREAD
Pane Cafone con Patate is a rustic, hearty bread that hails from the rich culinary traditions of Italy. This delightful bread combines the earthy, wholesome flavors of durum wheat flour with the moist, tender texture provided by potatoes. Known for its dense, chewy crumb and beautifully golden crust, Pane Cafone con Patate is a perfect example of how simple ingredients can create deeply satisfying, flavorful bread. It's a staple in many Italian households, often served alongside meals, sopped in olive oil, or used to mop up hearty sauces, making it a versatile and beloved part of Italian cuisine.
Recipe and Ingredients for 1 KG
Ingredients
- Durum Wheat Flour: 600 grams
- Boiled Potatoes: 200 grams, mashed
- Water: 200 ml, lukewarm
- Fresh Yeast: 15 grams
- Salt: 10 grams
- Olive Oil: 2 tablespoons
preparation
Steps
- Prepare Yeast Mixture: Dissolve fresh yeast in lukewarm water.
- Combine Ingredients: In a large bowl, mix the durum wheat flour with mashed potatoes and salt. Add the yeast mixture and olive oil. Combine to form a dough.
- Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours, or until it doubles in size.
- Shape the Bread: Knock back the dough, shape it into a loaf, and place it on a baking sheet.
- Second Rise: Allow the bread to rise for another 1 hour.
- Bake: Bake in a preheated oven at 200°C (390°F) for about 30-35 minutes, until the crust is golden and the bread sounds hollow when tapped.
- Cool: Let the bread cool on a wire rack.
Total Time: Approximately 4 hours
food cost
Estimated Costs
- Durum Wheat Flour: 600 grams. Approximate cost: ¥15 per kilogram. Total: ¥9.
- Boiled Potatoes: 200 grams. Approximate cost: ¥5 per kilogram. Total: ¥1.
- Fresh Yeast, Water, Salt, Olive Oil: Approximate total cost: ¥10.
Total Cost for 1 KG Bread
- Ingredients: ¥20
Total Ingredient Cost: ¥20
CURIOSITY
Pane Cafone con Patate has a unique place in Italian culinary history. "Cafone" in Italian can mean "peasant" or "countryman," reflecting the bread's humble origins. Historically, adding potatoes to bread dough was a way to make the bread more filling and moist, a clever technique used by resourceful home bakers to stretch their ingredients further. This bread not only offers a delicious taste but also a glimpse into the resourcefulness and creativity of traditional Italian cooking.