BREAD
PANINI AL LATTE - MILK BREAD
Panini al Latte, or milk bread rolls, are a delightful and soft bakery staple, cherished for their tender crumb and delicate flavor. Each roll, typically weighing about 40 grams when cooked, is made with milk, which imparts a subtle sweetness and contributes to their wonderfully soft texture. These rolls are versatile, perfect for both sweet and savory fillings, and are a favorite for breakfast or as a snack in many parts of Italy. Panini al Latte are not just bread; they are little pillows of comfort, often bringing back fond memories of childhood or family gatherings.
Recipe and Ingredients for 1 KG
- All-Purpose Flour: 650 grams
- Milk: 250 ml, lukewarm
- Sugar: 50 grams
- Unsalted Butter: 75 grams, softened
- Fresh Yeast: 15 grams
- Salt: 10 grams
- Egg: 1 (for egg wash)
preparation
Steps
- Dissolve Yeast: Dissolve fresh yeast in lukewarm milk.
- Make Dough: In a mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and softened butter. Knead until the dough is smooth and elastic.
- First Rise: Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- Shape Rolls: Divide the dough into 20 pieces (about 50 grams each). Shape each piece into a ball.
- Second Rise: Place the rolls on a baking tray, cover, and let them rise for another 30 minutes.
- Bake: Brush the rolls with an egg wash and bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until golden brown.
Total Time: Approximately 2.5 hours
food cost
Estimated Costs
- All-Purpose Flour: 650 grams. Approximate cost: ¥10.
- Milk: 250 ml. Approximate cost: ¥3.
- Sugar, Unsalted Butter, Fresh Yeast, Salt, Egg: Approximate total cost: ¥15.
Total Cost for 1 KG Cooked Product
- Ingredients: ¥28
Total Ingredient Cost: ¥28
Curiosity
Panini al Latte are often associated with childhood in Italy, commonly found in school lunches or as an afternoon snack. Their softness makes them particularly popular among children. Additionally, these rolls are a testament to the Italian baking tradition that emphasizes the use of simple, high-quality ingredients to create bread that is both delicious and comforting.
List of Allergens
- Gluten: Present in all-purpose flour.
- Dairy: Milk and butter are dairy products.
- Eggs: Used in the egg wash