ANTIPASTI - STARTERS

PARMA HAM AND MELON
Prosciutto e Melone (Parma Ham and Melon) Indulge in the timeless elegance of Italian summer with the classic "Prosciutto e Melone" – a perfect marriage of sweet and savory that has graced Italian tables for generations. This dish, with its origins steeped in the culinary traditions of Italy, is a testament to the philosophy of simplicity and quality. Featuring thinly sliced Parma ham, known for its delicate, slightly salty flavor and melt-in-your-mouth texture, paired with the sweet, juicy flesh of ripe melon, it creates a harmonious contrast that tantalizes the palate. This appetizer is not just a dish; it's a celebration of the rustic charm and the vibrant flavors of Italy, making it a favorite among gourmets and a must-try for any lover of Italian cuisine.
Ingredients for 4 Guests
Ingredients
- Parma Ham (Prosciutto di Parma): 16 thin slices (approx. 200 grams)
- Cantaloupe Melon: 1 large (approx. 1.5 kilograms)
- Mint Leaves (optional): For garnish
preparation

food cost
Estimated Costs
- Parma Ham: 200 grams. Approximate cost: ¥180 per 500 grams. Total: ¥72.
- Cantaloupe Melon: 1.5 kilograms. Approximate cost: ¥10 per kilogram. Total: ¥15.
- Mint Leaves: Negligible cost (less than ¥1).
Total Cost for 4 Servings
- Parma Ham: ¥72
- Cantaloupe Melon: ¥15
- Mint Leaves: ¥1 (approximated)
Total Ingredient Cost: ¥72 + ¥15 + ¥1 = ¥88
Cost Per Serving
Cost Per Serving = ¥88 / 4 = ¥22 per serving
WINE SUGGESTION:
Wine Pairing Suggestion
To complement the sweet and salty flavors of Prosciutto e Melone, a light and crisp white wine works wonderfully. I recommend a Pinot Grigio or a Prosecco. Both offer a refreshing acidity and subtle fruitiness that pairs beautifully with the rich, savory notes of the ham and the sweetness of the melon. If you prefer a non-alcoholic option, a sparkling elderflower pressé can be a delightful alternative, offering a floral sweetness that harmonizes with the dish's flavors.