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parma ham melon

PARMA HAM AND MELON

Prosciutto e Melone (Parma Ham and Melon) Indulge in the timeless elegance of Italian summer with the classic "Prosciutto e Melone" – a perfect marriage of sweet and savory that has graced Italian tables for generations. This dish, with its origins steeped in the culinary traditions of Italy, is a testament to the philosophy of simplicity and quality. Featuring thinly sliced Parma ham, known for its delicate, slightly salty flavor and melt-in-your-mouth texture, paired with the sweet, juicy flesh of ripe melon, it creates a harmonious contrast that tantalizes the palate. This appetizer is not just a dish; it's a celebration of the rustic charm and the vibrant flavors of Italy, making it a favorite among gourmets and a must-try for any lover of Italian cuisine.

Ingredients for 4 Guests

Ingredients

  • Parma Ham (Prosciutto di Parma): 16 thin slices (approx. 200 grams)
  • Cantaloupe Melon: 1 large (approx. 1.5 kilograms)
  • Mint Leaves (optional): For garnish


preparation

Prepare the Melon: Cut the cantaloupe in half, remove the seeds, and slice into 8 equal wedges. Then, carefully remove the rind from each wedge. Assemble the Dish: Drape two slices of Parma ham over each melon wedge. The ham should be arranged elegantly, allowing it to partially cover the melon while still showcasing its vibrant color. Garnish: Optionally, add a small mint leaf on each serving for a hint of color and freshness. Serve Chilled: This dish is best enjoyed when the melon is refreshingly cool, offering a delightful contrast to the room-temperature ham.
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parma ham melon
stefano1

food cost

Estimated Costs

  • Parma Ham: 200 grams. Approximate cost: ¥180 per 500 grams. Total: ¥72.
  • Cantaloupe Melon: 1.5 kilograms. Approximate cost: ¥10 per kilogram. Total: ¥15.
  • Mint Leaves: Negligible cost (less than ¥1).

Total Cost for 4 Servings

  • Parma Ham: ¥72
  • Cantaloupe Melon: ¥15
  • Mint Leaves: ¥1 (approximated)

Total Ingredient Cost: ¥72 + ¥15 + ¥1 = ¥88

Cost Per Serving

Cost Per Serving = ¥88 / 4 = ¥22 per serving

WINE SUGGESTION:

Wine Pairing Suggestion

To complement the sweet and salty flavors of Prosciutto e Melone, a light and crisp white wine works wonderfully. I recommend a Pinot Grigio or a Prosecco. Both offer a refreshing acidity and subtle fruitiness that pairs beautifully with the rich, savory notes of the ham and the sweetness of the melon. If you prefer a non-alcoholic option, a sparkling elderflower pressé can be a delightful alternative, offering a floral sweetness that harmonizes with the dish's flavors.