MEAT
TAGLIATA AL TARTUFO-ITALIAN STYLE SEARED WAGYU
Tagliata al Tartufo is an exquisite Italian dish that marries the luxurious flavors of Wagyu sirloin steak with the opulent aroma of black truffles. "Tagliata", meaning sliced in Italian, refers to the method of thinly carving the seared steak, enhancing its tenderness and flavor. This dish is elevated by the addition of arugula, offering a peppery freshness that complements the rich, umami-laden taste of the Wagyu and truffle. The combination of premium ingredients makes Tagliata al Tartufo a gourmet experience, ideal for special occasions or as a highlight in a fine dining menu.
Recipe and Ingredients for 4 Guests
Ingredients
- Wagyu Sirloin Steak: 800 grams
- Fresh Black Truffle: 20 grams, shaved
- Arugula: 200 grams
- Extra Virgin Olive Oil: For dressing and cooking
- Salt and Pepper: To taste
- Lemon Juice: 2 tablespoons
preparation
Steps
- Season the Steak: Season the Wagyu sirloin generously with salt and pepper.
- Sear the Steak: Heat olive oil in a skillet over high heat. Sear the steak for about 3-4 minutes on each side for medium-rare. Adjust the cooking time based on thickness and preference.
- Rest the Steak: Let the steak rest for 10 minutes after cooking.
- Prepare the Salad: Toss arugula in olive oil and lemon juice. Season lightly with salt and pepper.
- Slice and Serve: Thinly slice the steak against the grain. Serve atop the dressed arugula, and garnish with shaved black truffle.
Total Time: Approximately 30 minutes
food cost
Estimated Costs
- Wagyu Sirloin Steak: 800 grams. Approximate cost: ¥400 per 500 grams. Total: ¥640.
- Fresh Black Truffle: 20 grams. Approximate cost: ¥300 per 10 grams. Total: ¥600.
- Arugula, Olive Oil, Salt, Pepper, Lemon: Approximate total cost: ¥30.
Total Cost for 4 Servings
- Ingredients: ¥1270
Total Ingredient Cost: ¥1270
Cost Per Serving
Cost Per Serving = ¥1270 / 4 ≈ ¥317.5 per serving
Wine Pairing Suggestion
A full-bodied red wine like Barolo or Brunello di Montalcino would complement the richness of the Wagyu and the earthiness of the truffles. These wines, with their deep flavors and tannic structure, can stand up to the intense flavors of the dish.
List of Allergens
- No major allergens: This dish is generally free from common allergens like nuts, dairy, and gluten. However, always consider individual sensitivities, especially to truffles.